We have been baking sourdough for a while but felt the need to further develop our skills. This course was ideal for us. We appreciated going through the process with a professional baker. Julian has a great feel for what it takes to bake a delicious loaf of bread and was able to pass some of that over to us. We loved the course and would recommend it highly.
Look, baking is a deep subject which takes time and practice - to become a baker takes a lot of money, training and passion. So to teach us anything in a couple of hours for a little over $100 is difficult. So they did a pretty good job and I feel my knowledge has improved on a couple of key areas. But I also feel I came away with more questions than answers - and maybe that's a good thing because now I have to research some more. Overall a good experienced that I enjoyed and good value for money.