This was an informative and well run class. I learned so much about the details of preparation for baking good sourdough, starting with the sourcing & use of top quality ingredients. Our teacher, Marek, was passionate and did not make us feel intimidated when we asked our many questions along the way. He was always helpful and informative. He showed us various techniques and always encouraged us.
We came away with instruction sheets and a lovely apron, along with some starter for ourselves. Best of all was the loaf of terrific sourdough. Great value for money & a pleasant way to spend time learning a new skill or brushing up on an existing one. I highly recommend.