This class was a lot of fun and was a step by step how to make sourdough. It is a very “hands on” and our trainer welcomed any questions we had. We took home a fruit dough as well as plain sour dough to bake at home. We also received a Bourke St bakery apron, some baskets for proving bread, a starter with full instructions, on how to “feed it” and use it for future baking. I recommend this class.
We had really great experience at the Sourdough Masterclass. Ben was very thorough, you could tell he was very passionate about the art of bread baking. This Masterclass would be useful for both complete beginners and for those who already tried making their own sourdough. Ben was happy to answer all questions and assist anyone who had difficulties getting the technique right. We went home with some dough that we made in class and baked some bread the next day. Which turned out really good!